If you’re looking for a cozy, creamy, and oh-so-satisfying dish, this ditalini pasta recipe is about to become your new favorite. It’s quick, packed with flavor, and perfect for those busy nights when you need something delicious on the table fast. The best part? It’s made with simple pantry staples, yet tastes like something from your favorite Italian restaurant.
Table of Contents
Why You’ll Love This Creamy Garlic Parmesan Ditalini Pasta Recipe
- Quick & Easy: Ready in under 30 minutes—because no one wants to wait forever for comfort food.
- Creamy & Flavorful: The combination of butter, olive oil, garlic, and Parmesan creates a silky, rich sauce.
- Kid-Friendly: The tiny ditalini pasta makes it fun to eat, and the creamy texture is a hit with picky eaters.
- Perfect Side or Main Dish: Serve it as a comforting side or add a protein like grilled chicken for a full meal.
Ingredients You’ll Need
- 1 ½ cups ditalini pasta
- ½ cup peas (fresh or frozen)
- ½ cup Parmesan cheese (I used rennet-free)
- 1 small onion, finely chopped
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ cup pasta water (reserved from boiling)
How to Make This Creamy Garlic Parmesan Ditalini Pasta Recipe
1. Cook the Ditalini Pasta Recipe
Bring a large pot of salted water to a boil. Add the ditalini pasta and cook according to package instructions until al dente. Reserve ½ cup of the pasta water, then drain the pasta and set it aside.
2. Sauté the Onion and Garlic
In a large skillet, heat olive oil and butter over medium heat. Add the chopped onion and sauté until it turns soft and translucent, about 3-4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
3. Make It Creamy
Reduce the heat to low and stir in the peas and reserved pasta water. Let it simmer for 2 minutes to soften the peas. Then, add the Parmesan cheese and stir until it melts into a creamy sauce.
4. Toss It All Together
Add the cooked ditalini pasta to the skillet and toss everything together. Season with salt and black pepper to taste. Let it cook for another 1-2 minutes until the sauce coats the pasta beautifully.
5. Serve & Enjoy
Serve immediately, garnished with extra Parmesan cheese if you’re feeling fancy. Pair it with a simple green salad or garlic bread for the ultimate comfort meal.
Pro Tips for the Best Ditalini Pasta Recipe
✅ Don’t skip the pasta water! It helps create a silky, starchy sauce that clings to the pasta.
✅ Use fresh garlic. The rich, garlicky flavor is key to making this dish irresistible.
✅ Want it extra creamy? Stir in a splash of heavy cream or a dollop of ricotta cheese.
✅ Make it heartier. Add cooked chicken, shrimp, or crispy bacon for extra protein.
For more ways to cook pasta try my recipes for Turkish Pasta, Mushroom Spinach Pasta, and Pasta Weesie Recipe.
FAQs
Can I use a different type of pasta?
Yes! If you don’t have ditalini, small pasta shapes like elbow macaroni or orzo will work too.
Can I make this ahead of time?
It’s best enjoyed fresh, but you can refrigerate leftovers for up to 3 days. Reheat with a splash of milk or broth to bring back the creaminess.
Is this ditalini pasta recipe vegetarian?
Yes, as long as you use rennet-free Parmesan.
This creamy garlic Parmesan ditalini pasta recipe is pure comfort in a bowl—simple, satisfying, and full of flavor. Whether you’re making it for a quick weeknight dinner or a cozy weekend meal, it’s guaranteed to become a go-to favorite. Give it a try, and let me know how you love it! 🍝💛