hawaiian beef stew recipe​

Hawaiian Beef Stew Recipe

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Hawaiian beef stew recipe is a hearty, comforting dish known for its tender beef, rich tomato gravy, and hearty vegetables. This island classic brings a unique twist to traditional beef stew, making it a must-try for anyone who loves comfort food with a touch of the tropics. Whether you use a slow cooker, Instant Pot, or stove-top, this guide will help you create the perfect Hawaiian beef stew.

What is Hawaiian Beef Stew?

Hawaiian beef stew is a variation of classic beef stew, distinguished by its tomato-based gravy and island-inspired flavors. This dish reflects Hawaii’s diverse culinary influences, combining tender beef, carrots, potatoes, and onions in a rich, tangy sauce. It’s typically served with a side of steamed rice or Hawaiian sweet rolls.

For more hearty beef recipes, you might enjoy our Ultimate Guide to Beef Brisket Recipes.

Ingredients forhawaiian beef stew recipe​

Main Ingredients

  • 2 pounds beef chuck or stew meat, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups tomato sauce
  • 2 tablespoons tomato paste
  • 3 large carrots, cut into chunks
  • 4 potatoes, peeled and cubed

Seasonings and Flavor Boosters

  • 3 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 bay leaf
  • 1 tablespoon sugar (optional, to balance acidity)

For more tomato-based dishes, try our Chow Chow Recipe for a tangy and versatile condiment.

Tools and Equipment Needed

  • Dutch Oven or Large Pot (for stove-top method)
  • Instant Pot or Slow Cooker (for alternative methods)
  • Sharp Knife
  • Cutting Board
  • Wooden Spoon
  • Rice Cooker (for serving with rice)

Step-by-Step Instructions

1. Brown the Beef

  1. Heat the Oil: In a Dutch oven or large pot, heat 2 tablespoons of vegetable oil over medium-high heat.
  2. Sear the Beef: Add the beef cubes in batches, browning each side for 2-3 minutes. This step locks in flavor.
  3. Set Aside: Transfer the browned beef to a plate.

2. Sauté the Aromatics

  1. Add Onions and Garlic: In the same pot, add chopped onions and minced garlic. Sauté for 3-4 minutes until softened.
  2. Deglaze the Pot: Pour in a bit of beef broth and scrape up the browned bits for extra flavor.

3. Add the Tomato Base

  1. Combine Ingredients: Return the beef to the pot. Add tomato sauce, tomato paste, soy sauce, and Worcestershire sauce.
  2. Mix Well: Stir to combine all ingredients thoroughly.

4. Simmer the Stew

  1. Add Broth and Vegetables: Pour in the beef broth, and add carrots, potatoes, and a bay leaf.
  2. Season: Add salt, pepper, and sugar (optional).
  3. Bring to a Boil: Cover the pot and bring it to a boil. Reduce heat and let it simmer for 1.5-2 hours until the beef is tender.

For a quick meal option, consider our Thin Sliced Chicken Breast Recipes.

5. Finishing Touches

  1. Check Consistency: If the stew is too thin, let it simmer uncovered for an additional 15-20 minutes.
  2. Adjust Seasoning: Taste and adjust with more salt or pepper if needed.
  3. Garnish: Sprinkle with chopped green onions or parsley before serving.

Alternative Cooking Methods

Instant Pot Method

  1. Sauté the Beef: Use the sauté function to brown the beef and onions.
  2. Pressure Cook: Add the remaining ingredients and cook on high pressure for 35 minutes.
  3. Quick Release: Allow a quick release, then serve.

Slow Cooker Method

  1. Brown the Beef: Sear the beef on the stove-top first for added flavor.
  2. Combine Ingredients: Add everything to the slow cooker.
  3. Cook Low and Slow: Cook on low for 8 hours or high for 4-5 hours.

Serving Suggestions

  • With Rice: Serve over steamed white rice for a traditional Hawaiian experience.
  • Hawaiian Sweet Rolls: Perfect for soaking up the rich gravy.
  • Macaroni Salad: A classic Hawaiian plate lunch side.

For a sweet finish to your meal, try our Peach Cobbler Recipe with Cake Mix for a simple dessert.

Tips for Perfect hawaiian beef stew recipe​

  • Use Quality Beef: Beef chuck is ideal for its tenderness when slow-cooked.
  • Don’t Rush the Simmer: Allow at least 1.5-2 hours for the flavors to develop fully.
  • Balance the Acidity: Add a bit of sugar if the tomato base is too tangy.

FAQs About hawaiian beef stew recipe​

1. What Makes Hawaiian Beef Stew Unique?

  • It features a tomato-based broth and is traditionally served with rice instead of bread.

2. Can I Use Other Cuts of Beef?

  • Yes, you can use skirt steak or brisket for a different texture.

3. How Do I Thicken the Stew?

  • Simmer uncovered or add a cornstarch slurry (1 tablespoon cornstarch mixed with water).

4. Can I Freeze Leftover Stew?

  • Absolutely! Store in airtight containers for up to 3 months.

5. How Do I Make the Stew Less Tangy?

  • Add a teaspoon of sugar to balance the acidity of the tomatoes.

Conclusion

This Hawaiian beef stew recipe brings the flavors of the islands to your kitchen. Whether you use a slow cooker, Instant Pot, or stove-top, this dish is perfect for any occasion. Pair it with rice or Hawaiian sweet rolls and enjoy the comforting taste of Hawaii! 🌺

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