Table of Contents
Is there anything better than the aroma of freshly baked bread filling your kitchen? Now, imagine that bread is soft, buttery, slightly sweet, and loaded with pockets of melty chocolate. That’s exactly what you get with this Braided Chocolate Chip Brioche Recipe!
Brioche is a classic French bread known for its rich, fluffy texture. This version takes it up a notch by braiding the dough, not just for looks but for an even better rise and structure. And let’s not forget the chocolate chips—tiny bursts of sweetness that make this bread irresistible. It’s perfect for breakfast, a snack, or even a dessert.
One of the best things about this recipe is that it looks fancy but is surprisingly simple to make. With just a few ingredients and 5 easy steps, you’ll have a bakery-worthy loaf in no time. Plus, making brioche at home saves money, tastes better than store-bought versions, and gives you complete control over the ingredients.
If you love homemade bread, be sure to check out my Cinnamon Swirl Brioche Recipe, another delicious, soft, and slightly sweet bread that pairs beautifully with morning coffee. But first, let’s get started on this incredible Braided Chocolate Chip Brioche!
What is Braided Chocolate Chip Brioche?
Let’s break it down—Braided Chocolate Chip Brioche is a soft, enriched bread made with butter, eggs, and a touch of sweetness, then braided for a beautiful finish. It’s packed with chocolate chips, making it a delightful cross between bread and pastry.
Where does the name come from? Brioche originates from France, where it’s often enjoyed for breakfast or turned into desserts like bread pudding or French toast. Braiding the dough isn’t just for looks—it also helps create an airy, fluffy texture.
You know the saying, “the way to a man’s heart is through his stomach?” Well, this bread will win over anyone, whether they love sweet treats or freshly baked bread. So, why not give it a try and impress your family (or yourself) with this homemade masterpiece?
Why You’ll Love This Braided Chocolate Chip Brioche Recipe
1. The Softest, Most Buttery Bread
This brioche has a rich, buttery texture that makes every bite feel like a treat. The combination of eggs and butter creates a fluffy, slightly sweet bread that melts in your mouth.
2. Homemade Tastes Better & Saves Money
A loaf of artisan brioche can cost $7–$10 at a bakery, but making it at home is much cheaper! Plus, homemade brioche is fresher, free from preservatives, and completely customizable.
3. Loaded with Chocolate Chips
Chocolate lovers, this one’s for you! The chocolate chips melt into the soft layers, making this bread perfect for breakfast, snacks, or even dessert.
Love chocolatey bread? Try my Chocolate Babka Recipe, another braided delight packed with swirls of rich chocolate filling!
How to Make Braided Chocolate Chip Brioche
Quick Overview
✅ Prep Time: 15 minutes
✅ Rise Time: 2 hours 30 minutes
✅ Bake Time: 25–30 minutes
✅ Total Time: About 3 hours
✅ Skill Level: Beginner-friendly
This brioche recipe is broken down into five simple steps:
- Make the dough.
- Let it rise.
- Braid with chocolate chips.
- Let it rise again.
- Bake until golden!
Key Ingredients for Braided Chocolate Chip Brioche
- 3 cups all-purpose flour
- ¼ cup sugar
- 1 packet (2¼ tsp) active dry yeast
- ½ tsp salt
- ½ cup warm milk (110°F)
- 2 eggs, room temperature
- ½ cup unsalted butter, softened
- 1 cup chocolate chips
- 1 egg yolk + 1 tbsp milk (for egg wash)
Step-by-Step Instructions
Step 1: Make the Dough
In a small bowl, mix warm milk and yeast. Let it sit for 5 minutes until foamy. In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, eggs, and butter. Knead for 10 minutes until smooth.
Step 2: First Rise
Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1.5–2 hours or until doubled in size.
Step 3: Shape and Braid
Punch down the dough and divide it into three equal pieces. Roll each piece into a rope, sprinkle chocolate chips evenly, and braid them together.
Step 4: Second Rise
Transfer the braided dough onto a parchment-lined baking sheet. Cover and let it rise for 30–45 minutes until puffy.
Step 5: Bake to Perfection
Preheat oven to 350°F. Brush the dough with egg wash and bake for 25–30 minutes until golden brown. Let it cool before slicing. Enjoy!
What to Serve Braided Chocolate Chip Brioche With
Pair this delicious brioche with:
☕ Coffee or Hot Chocolate – The perfect morning treat.
🍓 Berry Jam or Honey – Adds a fruity or floral touch to each bite.
🍦 Vanilla Ice Cream – Warm brioche + cold ice cream = heaven.
For a savory twist, try using it for gourmet French toast or making a sweet and salty sandwich with prosciutto and brie!
Top Tips for Perfecting Braided Chocolate Chip Brioche
✔ Use Warm Ingredients – Room-temperature eggs and warm milk help the yeast activate properly.
✔ Don’t Skimp on Kneading – Kneading creates the soft, fluffy texture brioche is known for.
✔ Chill Dough Before Braiding – If it’s too soft, refrigerate for 15 minutes for easier handling.
✔ Let It Cool Before Slicing – Cutting too soon can make the bread dense instead of airy.
Storing and Reheating Tips
Storage:
- Store at room temperature in an airtight container for up to 3 days.
- Refrigerate for up to 1 week, but let it come to room temp before eating.
- Freeze slices for up to 2 months—just wrap them well!
Reheating:
- Microwave: Warm slices for 10–15 seconds for a soft, fresh taste.
- Oven: Reheat at 300°F for 5–7 minutes for a crispy crust.
- Toaster: Perfect for a light crunch with melted chocolate inside!
Final Thoughts
Making this Braided Chocolate Chip Brioche Recipe at home is easier than you think, and the results are beyond worth it! From the buttery layers to the melty chocolate chips, this bread is pure bliss. Plus, once you master this version, you can experiment with Healthy Cinnamon Rolls, or even Nutella filling!
If you love homemade bread, don’t miss my Bread Rainbow another irresistible treat!
Now, grab your ingredients and get ready to bake. Once you take that first bite, you’ll never want store-bought brioche again. Happy baking! 🍞🍫✨