If you’re craving crispy, cheesy, and flavorful tacos, chicken birria tacos are your answer. This mouthwatering dish combines tender, shredded chicken with a rich adobo sauce and is served with a side of savory consommé for dipping. Chicken birria is a quicker alternative to traditional beef or goat birria but maintains all the robust flavors.
What is Birria and Why Choose Chicken?
Birria is a traditional Mexican stew that originated in Jalisco, Mexico. Traditionally made with goat or lamb, birria has evolved over time to include chicken and beef. The meat is slow-cooked in a flavorful adobo sauce made with dried chiles, tomatoes, and spices.
Chicken is an excellent choice for birria because:
- Faster Cooking: Chicken cooks faster than beef or goat.
- Flavorful and Juicy: Chicken thighs remain tender and juicy.
- Versatility: You can use chicken birria for various dishes like tacos, quesadillas, and more.
For more chicken-based ideas, check out these thin sliced chicken breast recipes for quick and delicious meals.
Key Ingredients for Chicken Birria Tacos
For the Adobo Sauce
- Guajillo chiles and ancho chiles for depth and smokiness.
- Roma tomatoes to balance the spice.
- White onion, garlic, and bay leaf for aroma.
- White vinegar for acidity.
- Spices like cumin, Mexican oregano, and ground cloves.
If you’re exploring different ways to prepare chicken, learn about the best way to cook thin sliced chicken breast.
For the Chicken
- Bone-in, skin-on chicken thighs for maximum flavor.
- Seasoning mix of salt, cumin, and oregano.
- Fresh lime juice to brighten the flavors.
Step-by-Step Guide to Chicken Birria Tacos
1. Prepare the Adobo Sauce
- Deseed guajillo and ancho chiles.
- Boil with tomatoes, onion, garlic, and bay leaf.
- Blend with vinegar and spices until smooth.
- Reserve ¾ cup for dipping.
2. Cook the Chicken
- Slow Cooker Method:
- Season chicken thighs with salt, cumin, and oregano.
- Place in a slow cooker with the adobo sauce.
- Cook on low for 3 hours until tender.
- Shred the chicken and mix it with the sauce.
Looking for tips on perfectly cooked chicken? Discover how long to cook chicken breast in an air fryer for juicy results every time.
3. Assemble and Fry the Tacos
- Dip corn tortillas in reserved grease.
- Fry tortillas on a skillet with cheese and chicken filling.
- Fold and cook until crispy.
Serving Suggestions
Serve your chicken birria tacos with:
- A side of consommé for dipping.
- Chopped white onion, fresh cilantro, and lime wedges.
- Pair with classic Mexican sides like rice, beans, or homemade peach cobbler for a sweet finish to your meal.
FAQs About Chicken Birria Tacos
What’s the Difference Between Birria and Barbacoa?
Birria is a stewed meat served with consommé, while barbacoa refers to meat that’s traditionally steamed or smoked.
Can You Use Chicken Breasts Instead of Thighs?
Yes, but chicken thighs are recommended for their higher fat content, which keeps the meat juicy.
Conclusion
Making chicken birria tacos at home is a rewarding experience. The rich adobo sauce, juicy chicken, and crispy tortillas combine to create a dish full of authentic Mexican flavor. Whether you’re cooking for a special occasion or a weeknight meal, these tacos are sure to impress.
For more recipe inspiration and cooking tips, browse through the full MakeOurRecipes collection and find your next favorite dish!