Chow chow recipe is a delicious, tangy, and sweet relish that has been a staple in Southern kitchens for generations. Made from a mix of green tomatoes, cabbage, onions, and bell peppers, this versatile condiment can elevate everything from beans and cornbread to pulled pork sandwiches. Learn how to make your own homemade chow chow and enjoy its unique flavors with various dishes.
The History and Variations of Chow Chow
Chow chow originated as a way to preserve the last vegetables of the season. Southern grandmothers would gather green tomatoes, underdeveloped peppers, and cabbage to create a sweet and tangy relish. Interestingly, chow chow has regional variations:
- Southern Chow Chow: Known for its sweet and spicy flavor.
- Amish Chow Chow: Often includes green beans, corn kernels, and cauliflower.
- British Piccalilli: A mustard-based version of chow chow.
For a complete guide on Southern cooking techniques and flavors, check out The Ultimate Guide to Beef Brisket Recipes.
Ingredients for Chow Chow Relish
To make a classic chow chow relish, gather the following ingredients:
- Vegetables:
- Green tomatoes
- Cabbage
- Onions
- Red and green bell peppers
- Pickling Ingredients:
- White vinegar (or apple cider vinegar)
- Granulated sugar
- Coarse salt
- Spices:
- Mustard seeds
- Celery seeds
- Turmeric
Step-by-Step Recipe Instructions
- Chop the Vegetables:
Finely chop green tomatoes, cabbage, onions, and bell peppers using a food processor. - Salt the Vegetables:
Place the chopped vegetables in a glass or porcelain container and sprinkle with coarse salt. Let them stand overnight. - Rinse and Drain:
Rinse the vegetables under cold water to remove excess salt. Drain thoroughly using a colander. - Prepare the Pickling Mixture:
In a stockpot, combine:- White vinegar
- Sugar
- Mustard seeds, celery seeds, and turmeric
- Cook and Can:
- Boil the vegetables in the pickling mixture for 4 minutes.
- Ladle into sterilized jars and process in a boiling water bath for 10 minutes.
If you want to explore more quick and easy recipes, visit this collection of Thin Sliced Chicken Breast Recipes for ideas that pair well with chow chow.
Serving Suggestions for Chow Chow
Chow chow is incredibly versatile. Here are some ideas to serve it:
- Classic Pairings:
- Serve with beans and cornbread.
- Pair with Southern fried chicken.
- Toppings:
- Use as a topping for hot dogs, burgers, and sandwiches.
- Add to deviled eggs or potato salad.
For a different take on Southern flavors, try this delicious Peach Cobbler Recipe with Cake Mix for a perfect dessert to accompany your meal.
Storage Tips
- Canned Chow Chow:
- Store in a cool, dark place for up to 1 year.
- Refrigerated Chow Chow:
- Once opened, refrigerate for up to 3 months.
FAQs About Chow Chow
- What is chow chow made of?
A mix of green tomatoes, cabbage, onions, and bell peppers, pickled in vinegar and spices. - How long does chow chow last?
Properly canned chow chow can last up to 1 year. Opened jars should be used within 3 months. - Can I use regular tomatoes instead of green tomatoes?
Yes! While green tomatoes are traditional, regular tomatoes work in a pinch. - What does chow chow taste like?
It has a sweet, tangy, and slightly spicy flavor, thanks to the combination of vinegar, sugar, and spices.
Conclusion
This chow chow recipe offers a delicious way to preserve vegetables while adding bold flavors to your dishes. Whether you’re enjoying it with beans and cornbread or using it as a topping for burgers, chow chow is a must-have in your kitchen. Try making a batch today and explore the rich flavors of Southern cuisine!