cowboy spaghetti

Cowboy Spaghetti Recipe

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If you’re craving hearty, bold flavors in an easy-to-make dish, cowboy spaghetti is your answer. This unique spin on traditional spaghetti combines bacon, ground beef, and spicy tomatoes, all topped with melty cheese. It’s a one-pot meal that’s perfect for busy weeknights or casual gatherings.

For more one-pot comfort food ideas, check out The Ultimate Guide to Beef Brisket Recipes, which offers plenty of inspiration for hearty meals.

Cooking everything in a single skillet makes cleanup a breeze. If you’re a fan of easy recipes with big flavors, you’ll love this Garlic Parmesan Chicken and Potatoes for another satisfying meal option.

Ingredients for Cowboy Spaghetti

Main Ingredients:

  • 6 strips bacon, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 1/2 cups beef broth
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons hot sauce (adjust to taste)
  • 8 ounces spaghetti noodles
  • 1 (10-ounce) can diced tomatoes with green chiles
  • 1 (14.5-ounce) can fire-roasted tomatoes
  • 1 (4-ounce) can tomato sauce
  • 1/2 cup sharp cheddar cheese, shredded
  • 3 green onions, sliced for garnish

Optional Ingredients:

  • Bell peppers for extra crunch
  • Jalapeños for added spice

Step-by-Step Instructions

1. Cook the Bacon

  1. In a large cast iron skillet, cook the bacon over medium heat until crispy (about 7 minutes).
  2. Transfer the bacon to a paper towel-lined plate and set aside.
  3. Leave a few tablespoons of bacon grease in the skillet for added flavor.

2. Sauté the Vegetables

  1. Add the chopped onion to the skillet and cook until softened (about 3 minutes).
  2. Stir in the minced garlic, salt, and pepper. Cook for another 30 seconds.

3. Brown the Ground Beef

  1. Add the ground beef to the skillet and cook until no longer pink (about 5 minutes).
  2. Drain any excess fat to keep the dish from becoming too greasy.

For more tips on preparing different cuts of meat, you might enjoy reading about the Best Way to Cook Thin-Sliced Chicken Breast.

4. Add Liquids and Spices

  1. Lower the heat to medium-low and stir in the beef broth, Worcestershire sauce, and hot sauce.
  2. Add half of the crumbled bacon and mix well.

5. Cook the Spaghetti

  1. Break the spaghetti noodles in half and scatter them over the beef mixture.
  2. Pour the diced tomatoes, fire-roasted tomatoes, and tomato sauce over the noodles.
  3. Cover and cook for 20 minutes, or until the pasta is tender.

6. Add Cheese and Bacon

  1. Stir to combine the pasta and sauce.
  2. Sprinkle the shredded cheddar cheese evenly over the top.
  3. Add the remaining bacon. Cover and let the cheese melt (about 5 minutes).

7. Garnish and Serve

  1. Garnish with green onions and serve immediately.
  2. Pair with a side of Texas toast or a simple green salad for a complete meal.

Tips for Perfect Cowboy Spaghetti

  • Drain Excess Fat: To avoid greasiness, drain the fat after cooking the bacon and beef.
  • Use a Cast Iron Skillet: This ensures even cooking and enhances flavor.
  • Adjust the Spice Level: Add more or less hot sauce depending on your preference.
  • Don’t Overcook the Pasta: Cook spaghetti just until al dente for the best texture.

Variations of Cowboy Spaghetti

Spicy Cowboy Spaghetti

  • Add jalapeños or chipotle peppers for extra heat.

Vegetarian Cowboy Spaghetti

  • Substitute black beans or mushrooms for the ground beef.

Cheesy Cowboy Spaghetti

  • Use a blend of cheddar and Monterey Jack cheese for a richer, cheesier dish.

For another recipe with a kick, try this delicious Smoked Queso Recipe.

Serving Suggestions

  • Sides:
    • Garlic bread, Texas toast, or a fresh green salad.
  • Toppings:
    • A dollop of sour cream, fresh cilantro, or extra cheese.
  • Drinks:
    • Pair with iced tea, lemonade, or a cold beer.

FAQs: Frequently Asked Questions

1. What Makes Cowboy Spaghetti Different?

It combines traditional spaghetti with bacon, spicy tomatoes, and hot sauce for a bold, smoky flavor.

2. Can I Make Cowboy Spaghetti Ahead of Time?

Yes! It reheats well, making it perfect for meal prep or leftovers.

3. How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to 4 days.

4. Can I Freeze Cowboy Spaghetti?

Absolutely! Freeze for up to 3 months and reheat in the oven or microwave.

Conclusion

Cowboy spaghetti is the ultimate comfort food with a Western twist. Its blend of smoky bacon, spicy beef, and cheesy goodness makes it a crowd-pleaser for any occasion. For more inspiration, explore The Ultimate Guide to Beef Brisket Recipes and other hearty meal ideas. Try it out today and bring a taste of the Wild West to your dinner table!

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