There’s something magical about a warm, creamy bowl of ditalini soup on a chilly evening. It’s like a hug in a bowl—comforting, rich, and oh-so-satisfying. And when you add savory Italian sausage, a touch of cream, and a generous sprinkle of Parmesan? Pure bliss!
This creamy Parmesan Italian sausage ditalini soup is the perfect balance of hearty and indulgent. Whether you’re feeding a hungry family or just treating yourself to a cozy night in, this soup comes together in no time with simple, pantry-friendly ingredients.
Table of Contents
Why You’ll Love This Ditalini Soup
- Easy to make – Minimal prep and simple ingredients mean less time in the kitchen.
- Packed with flavor – Italian sausage, garlic, and herbs give this soup a deep, savory taste.
- Creamy & comforting – The combination of heavy cream and Parmesan makes it irresistibly rich.
- One-pot wonder – Fewer dishes to wash (because who has time for that?).
Ingredients You’ll Need
- 1 lb Italian sausage, casings removed
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 quarts chicken stock
- ½ cup heavy cream
- 1 cup ditalini pasta
- ½ cup Parmesan cheese, grated
- ½ tsp each dried basil and oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
How to Make Creamy Sausage Ditalini Soup
1. Brown the Sausage
Heat the olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Once browned and cooked through, remove it from the pot and set it aside.
2. Sauté the Aromatics
In the same pot, add the onion and cook until soft and translucent, about 3-4 minutes. Toss in the garlic and stir until fragrant (about 30 seconds).
3. Simmer the Broth
Pour in the diced tomatoes, chicken stock, basil, and oregano. Return the sausage to the pot and let everything simmer gently for 10 minutes, allowing the flavors to meld together.
4. Cook the Pasta
Stir in the ditalini pasta and cook according to the package instructions (usually about 8-10 minutes) until al dente.
5. Make It Creamy
Lower the heat and slowly pour in the heavy cream, stirring gently. Sprinkle in the Parmesan cheese and stir until it melts into the broth, creating a luscious, creamy texture.
6. Season & Serve
Taste the soup and add salt and pepper as needed. Garnish with fresh parsley, and if you’re feeling extra fancy, add a little more Parmesan on top. Serve hot and enjoy!
Pro Tips for the Best Ditalini Soup
💡 Go for quality sausage – A good Italian sausage makes all the difference! Choose a well-seasoned one for the best flavor.
💡 Don’t overcook the pasta – It will continue to absorb broth as it sits, so slightly undercooking it prevents mushy noodles.
💡 Make it even heartier – Add a handful of baby spinach or kale at the end for a nutritious boost.
💡 Spice it up – Want some heat? A pinch of red pepper flakes gives the soup a little kick.
For more hearty soup recipes, you might enjoy our Cajun Potato Soup, Taco Soup Frios and Cheeseburger Macaroni Soup .
FAQs
Can I use a different pasta?
Absolutely! Elbow macaroni or small shells work great if you don’t have ditalini on hand.
How do I store leftovers?
Let the soup cool completely, then store it in an airtight container in the fridge for up to 3 days. Keep in mind that the pasta will absorb more broth, so you might need to add a splash of stock when reheating.
Can I freeze this soup?
Yes, but for best results, freeze it before adding the pasta and cream. When ready to serve, reheat the soup, cook the pasta separately, then stir in the cream at the end.
The Perfect Cozy Meal
There you have it—a creamy sausage pasta soup that’s rich, comforting, and easy enough for a weeknight meal. Whether you’re snuggling up with a book, gathering the family around the table, or simply craving something warm and delicious, this ditalini soup will hit the spot.
So go ahead, grab a spoon, and savor every bite. And if you make this, let me know how it turns out—I’d love to hear your twist on it! ❤️