Looking for a quick, delicious, and satisfying dinner that the whole family will love? This Garlic Parmesan Chicken and Potatoes recipe is a perfect choice. With tender chicken, crispy potatoes, and rich garlic parmesan sauce, it’s a one-skillet meal that can be prepared in under 30 minutes. Plus, it’s easy to customize with different ingredients and flavors.
Why You’ll Love This Recipe
- Fast and Easy: Ready in 30 minutes, perfect for busy nights.
- One-Skillet Meal: Fewer dishes to wash, making cleanup a breeze.
- Family-Friendly: The cheesy garlic flavor is a hit with everyone.
- Versatile: Add vegetables, try different sauces, or switch up the protein.
For more ideas on how to customize your chicken dishes, check out these Thin Sliced Chicken Breast Recipes for additional inspiration.
Ingredients You’ll Need
To make this garlic parmesan chicken and potatoes, gather these essentials:
- 2 chicken breasts (cut into cubes)
- 4-5 medium potatoes (Russet, Yukon Gold, or Red)
- 2 tablespoons of butter
- 2 tablespoons minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup shredded mozzarella cheese
- Seasonings: Salt, pepper, garlic powder, paprika, onion powder, Italian seasoning
- Olive oil for coating the potatoes
For more tips on cooking chicken perfectly, you might find this guide on How Long to Cook Chicken Breast in an Air Fryer particularly useful.
Step-by-Step Instructions
1. Prepare the Potatoes
- Wash and peel the potatoes, then cut them into cubes.
- Toss them with olive oil, garlic powder, paprika, salt, and pepper.
- Cook in the air fryer at 400°F for about 20 minutes, shaking the basket occasionally.
No air fryer? No problem! You can oven-roast them instead at 400°F for 30-35 minutes.
2. Cook the Chicken
- Cut the chicken into cubes and season with salt, pepper, paprika, onion powder, and Italian seasoning.
- Melt 2 tablespoons of butter in a skillet and cook the chicken until it reaches 165°F.
- Add minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce.
If you’re curious about different cuts of chicken and how to prepare them, this article on the Difference Between Chicken Cutlets and Thin-Sliced Chicken Breast offers a helpful explanation.
3. Combine and Serve
- Once the potatoes are crispy, add them to the skillet with the chicken.
- Stir to coat everything in the garlic parmesan sauce.
- Sprinkle mozzarella cheese on top and melt it by covering the skillet or placing it under the broiler.
Tips for Success
- Crispy Potatoes: Shake the air fryer basket a few times for even cooking.
- Flavor Control: Taste and adjust the salt to balance the sauce’s saltiness.
- Fresh Garlic: For the best flavor, use freshly minced garlic.
Serving Suggestions
- Side Dishes: A fresh salad or roasted vegetables pair perfectly.
- Bread: Serve with garlic bread to soak up the sauce.
FAQs
Can I Cook the Potatoes Without an Air Fryer?
Yes! Oven-roast the potatoes at 400°F for 30-35 minutes, stirring halfway through.
What Other Sauces Can I Use?
Try homemade garlic parmesan sauce, Alfredo sauce, or ranch dressing for a different twist.
This Garlic Parmesan Chicken and Potatoes recipe is a flavorful, easy-to-make meal that will quickly become a staple in your kitchen. Give it a try tonight and explore these variations to keep your meals exciting!