If you’re craving a fun and unique dessert, look no further than these Peach Cobbler Egg Rolls. This recipe combines the warm, cinnamon-spiced goodness of classic peach cobbler with the crunchy, golden-brown shell of an egg roll. Perfect for parties, family gatherings, or a treat-yourself moment, these dessert egg rolls are as easy to make as they are to enjoy.
For another simple and delicious peach dessert, you might enjoy this Peach Cobbler Recipe with Cake Mix, a quick and fuss-free take on a classic.
Ingredients for Peach Cobbler Egg Rolls
For the Filling:
- 2 (15-ounce) cans of peaches in juice
- 4 tablespoons salted butter
- 1/2 cup white sugar
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
For the Egg Rolls:
- 8 egg roll wrappers
- Canola or peanut oil (for frying)
- 1/2 cup white sugar (for coating)
- 1/2 teaspoon ground cinnamon (for coating)
the Icing Dip:
- 1/2 cup powdered sugar
- 2 teaspoons milk
- 1/4 teaspoon vanilla extract
Step-by-Step Instructions
1. Make the Peach Filling
- Drain and Prep Peaches: Drain the canned peaches, reserving 1 tablespoon of the juice.
- Cook the Filling: In a saucepan, melt the butter over medium heat. Add white sugar, brown sugar, cinnamon, and vanilla extract.
- Thicken the Mixture: Stir in the cornstarch mixed with the reserved peach juice. Simmer until the filling thickens (about 5 minutes).
For a similar recipe that uses a cake mix, try this Peach Cobbler Recipe with Cake Mix for a quick alternative.
2. Assemble the Egg Rolls
- Add the Filling: Place 2 tablespoons of the peach filling onto an egg roll wrapper.
- Fold and Seal: Fold the sides in, roll tightly, and seal the edges with a little water.
3. Fry the Egg Rolls
- Heat the Oil: Heat canola oil to 350°F.
- Fry Until Golden: Fry the egg rolls for about 3 minutes on each side until golden brown.
- Coat with Cinnamon Sugar: Roll the hot egg rolls in a mixture of white sugar and ground cinnamon.
Serving Suggestions
- Icing Dip: Whisk together powdered sugar, milk, and vanilla extract for a sweet dip.
- With Ice Cream: Serve warm with a scoop of vanilla ice cream.
- Additional Toppings: Drizzle with caramel or sprinkle with powdered sugar.
Tips for the Best Peach Cobbler Egg Rolls
- Don’t Overfill: Too much filling can cause the rolls to burst during frying.
- Crispy Shell: Ensure the oil is at 350°F for a crispy, golden shell.
- Alternative Cooking Methods:
- Air Frying: Cook at 375°F for 10 minutes, flipping halfway through.
- Baking: Bake at 400°F for 15-20 minutes until golden.
For more baking inspiration, check out this delicious Crab Brûlée Recipe, a unique twist on a classic dish.
Variations of Peach Cobbler Egg Rolls
- Cheesecake Peach Cobbler Egg Rolls: Add a layer of sweetened cream cheese before adding the peach filling.
- Mixed Fruit Egg Rolls: Combine apples or berries with the peaches for a fruity medley.
- Spiced Version: Add a pinch of nutmeg or pumpkin spice for extra warmth.
How to Store and Reheat
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze for up to 3 months.
- Reheat: To maintain crispiness, reheat in an oven at 350°F for 10 minutes.
FAQs: Frequently Asked Questions
1. Can I Use Fresh Peaches?
Yes, but canned peaches provide consistent results and are easier to use.
2. How Do I Prevent Egg Rolls from Falling Apart?
Seal the edges well with water and don’t overfill the wrappers.
3. Can I Air Fry Peach Cobbler Egg Rolls?
Absolutely! Air fry at 375°F for 10 minutes, flipping halfway through.
4. Why Aren’t My Egg Rolls Crispy?
Ensure your oil stays at 350°F and avoid overcrowding the frying pan.
Conclusion
Peach Cobbler Egg Rolls are a delightful dessert that combines the best of crispy fried treats and Southern cobbler flavors. Whether you fry, bake, or air fry them, these egg rolls are a guaranteed hit. For more dessert ideas, explore this simple and delicious Peach Cobbler Recipe with Cake Mix or try a savory twist with this Crab Brûlée Recipe. Enjoy every crispy, sweet bite!